Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. Eagle Brand
1/3 c. lemon juice
1 tsp. vanilla
prepared graham cracker crust

Preparation

Mix well with a mixer.
Pour into graham cracker crust and chill at least 3 hours.
Top with any fruit pie filling (blueberry, cherry, strawberry, etc.).