Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. squash
3 large onions
1 can evaporated milk
1 tsp. butter

Preparation

Cook squash until tender; drain for 1/2 hour.
Add 1 small can evaporated milk, butter and beat.
Cook on low heat 1 hour.
Stir often.
Pour in casserole dish; cover top with bread crumbs and butter.
Brown in oven.