Coconut Refrigerator Cookies - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 tsp. soda
1 tsp. salt
1 c. butter
1 c. brown sugar, packed
1 c. granulated sugar
2 eggs
3 c. instant oats
1/2 c. pecans, chopped
1 1/2 c. coconut

Preparation

Sift flour; add soda and salt.
Cream butter; add sugar and mix until fluffy.
Add eggs, flour mixture, rolled oats, nuts and coconut and mix thoroughly.
Divide dough into 4 rolls and refrigerate until firm.
Can also be frozen.
Take out; let thaw. Cut into 1/8-inch slices.
Bake on ungreased cookie sheet at 375\u00b0 for 10 minutes.
Cool.