Clam Cakes - cooking recipe

Ingredients

4 eggs, beaten
1/2 c. milk
1/2 c. clam juice
1/2 c. chopped clams
2 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 tsp. sugar

Preparation

Beat eggs, milk, clam juice and chopped clams slightly with a spoon.
Add sifted dry ingredients and mix until flour mixture disappears.
Drop, by spoonfuls, into hot, deep fat.
Cook 8 to 10 minutes, until golden brown.