Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) sweetened condensed milk
1 (9 oz.) whipped topping
1 lb. can apricots, drained, seeded and diced
1 lb. can pears, drained and diced
1 lb. can crushed pineapple, drained
1 small jar maraschino cherries with juice
3 large bananas, diced
1/2 c. pecans, chopped

Preparation

Mix all ingredients, except whipped topping.
Blend well.
Add whipped topping.
Fold into ingredients.
Pour into a 9 x 12 x 2-inch pan and place in freezer.
Remove from freezer 10 to 15 minutes before serving.
Yields 12 to 15 servings.