1-2-3 Tuna Pie - cooking recipe

Ingredients

1 pie crust shell
1 can tuna (6 1/2 oz. or larger), drained
1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
1 can cream of mushroom soup

Preparation

Place pie crust on wax paper in 425\u00b0 oven.
Combine other ingredients and pour into pie pan.
Replace pie crust on top; slit several places.
Do not seal edges.
Place on baking sheet.
Bake 20 minutes at 425\u00b0 or until crust is lightly browned and filling is bubbly.