Chop Suey - cooking recipe

Ingredients

1 1/2 lb. stew meat
4 c. water
1 c. celery, chopped
1 1/2 c. onion, chopped
3 Tbsp. dark corn syrup
3 Tbsp. soy sauce

Preparation

Brown meat; add water.
Cook until meat is almost done.
Add celery, onion, corn syrup and soy sauce.
Cook until vegetables are done.
Thicken with cornstarch.
Serve over rice.