Fluffy Fruit Salad - cooking recipe

Ingredients

2 cans (20 oz. each) crushed pineapple
2/3 c. sugar
2 Tbsp. all-purpose flour
1/4 c. orange juice
3 Tbsp. lemon juice
2 cans (17 oz. each) fruit cocktail, drained
2 cans (11 oz. each) mandarin oranges, drained
2 bananas, sliced
1 c. heavy cream, whipped
1 Tbsp. vegetable oil

Preparation

Drain pineapple, reserving 1 cup juice in a small saucepan. Set pineapple aside.