Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple, drained
1 box white cake mix
1 1/2 sticks margarine
1 c. chopped pecans

Preparation

Spread cherry pie filling over bottom of a 9 x 13-inch ungreased pan.
Spread undrained pineapple over filling.
Pour dry cake mix over pineapple.
Scatter chopped pecans over cake mix. Melt margarine and pour over cake mix, covering all the mix.
Bake at 350\u00b0 for 40 to 50 minutes until golden brown.