Buck Eye Balls - cooking recipe

Ingredients

1 1/2 c. creamy peanut butter
1/2 c. soft margarine
1 tsp. vanilla
16 oz. Powdered sugar
16 oz. Choc chips
2 TBSP shortening

Preparation

Mix first 4 ingredients, put in freezer for 15 minutes.
Melt the chips and shortening, shape peanut butter mixture into balls and dip into chocolate, put on wax paper.
After dipped put in freezer for 30 minutes.