Grape-Nuts - cooking recipe

Ingredients

5 lb. brown sugar
8 lb. whole wheat flour
1 1/4 tsp. salt
3/4 lb. oleo, melted
1 1/2 tsp. maple flavoring
2 Tbsp. vanilla
2 1/2 qt. buttermilk or sour milk
5 tsp. soda

Preparation

Put dry ingredients in bowl, except soda which should be added to milk just before adding the milk to the dry ingredients.
Last, add oleo and flavorings; mix well.
The thickness varies a little with your own whole wheat flour or store bought flour.
The dough should be fairly thick.
Put in pans and spread even with spoon. Bake in a 350\u00b0 oven until done.