Watergate Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 pkg. pistachio instant pudding
3/4 c. milk
1 c. miniature marshmallows
1/2 c. chopped nuts
1 carton Cool Whip (8 oz.)
1 Tbsp. lemon juice

Preparation

Add pudding mix to pineapple and mix well. Carefully fold in other ingredients. Chill.