Chocolate Streusel Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
3 eggs
1 c. sour cream
1 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt

Preparation

Prepare chocolate streusel; set aside. Cream butter and sugar in large mixer bowl until light and fluffy. Add eggs; blend well on low speed. Stir in sour cream and vanilla. Combine flour, baking powder, baking soda and salt; add to batter. Blend well. Sprinkle 1 c. chocolate streusel into greased and floured 12 c. bundt pan. Spread one third of the batter (about 1 1/3 c.) in pan; sprinkle with half the remaining streusel (about 1 c.). Repeat layers, ending with batter on top. Bake at 350\u00b0 for 50 to 55 minutes or until cake tester comes out clean. Cool 10 minutes; invert onto serving plate. Cool completely. Makes 12 to 16 servings.