Macaroni And Cheese Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/4 c. onion, finely chopped
1/4 c. bell pepper, finely chopped
1 can cream of mushroom soup
1 small jar pimento with juice
1 c. mayonnaise
1/2 lb. sharp Cheddar cheese, grated

Preparation

Cook macaroni as directed on package.
Saute onion and pepper in a minimal amount of butter.
Heat soup; add onion, pepper and pimento.
Continue to heat this mixture thoroughly, then add mayonnaise.
If this mixture does not seem \"pourable\" add a small amount of milk to make so.