Chili Rellenos Casserole - cooking recipe

Ingredients

1 (16 oz.) can jalapeno chilies, split
1 lb. Monterey Jack cheese, shredded
1 lb. Cheddar cheese, shredded
4 Tbsp. flour
2 (13 oz.) cans evaporated milk
4 eggs, beaten

Preparation

Grease bottom of 9 x 12-inch pan.
Alternate layers of chilies and mixed cheeses.
Begin and end with chilies.
Mix flour with small amount of milk.
Beat in eggs; add the rest of the milk and pour over all.
Bake in 350\u00b0 oven for 45 to 50 minutes, until firm.
Let stand 10 minutes.
Serves 10.