Mexican Spoon Bread - cooking recipe

Ingredients

2 c. or 1 can cream-style corn
3/4 c. milk
1/3 c. butter
1 1/2 c. cornmeal mix (Jiffy)
1 egg, slightly beaten
1 pinch of baking soda
1 (4 oz.) can green chilies or use chili powder
1 1/2 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients except chilies and cheese. Fold in chilies and cheese.
Bake at 350\u00b0 for 1 to 1 1/2 hours.