Colonial Oatmeal Cookies - cooking recipe

Ingredients

1 c. soft butter or margarine
1 tsp. vanilla
2 c. rolled oats (quick)
1 c. sugar
1 c. flour
1/2 tsp. baking soda

Preparation

Cream the butter, sugar and vanilla.
Stir in remaining ingredients.
Shape into balls the size of walnuts (36).
Place on greased cookie sheets.
Flatten cookies with a glass that has been dipped in water, then in sugar.
Bake at 350\u00b0 for 10 to 12 minutes.