Strawberry Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box strawberry jello
4 eggs
1 c. oil
2 Tbsp. flour
1 c. strawberries and juice (if fresh frozen; store bought frozen juice is not as good)

Preparation

Bake at 350\u00b0 for 45 to 55 minutes in pound cake pan.