Mexican Dip(Make 2 Pans, This Goes Fast!) - cooking recipe

Ingredients

8 oz. cream cheese
1 can chili with or without beans
8 oz. Cheddar cheese, grated
tortilla chips or other dippers

Preparation

Spread cream cheese over bottom of lasagne dish.
Next, spread on top and finally sprinkle Cheddar cheese over top.
Microwave for 5 minutes on High or bake at 350\u00b0 until cheese melts.
Pass the tortilla chips!