Tomato Salad - cooking recipe

Ingredients

2 tomatoes
1/2 c. oil
3 Tbsp. vinegar
salt and pepper
1 tsp. sugar
1/2 clove garlic, minced
1 tsp. basil
pinch of thyme
2 Tbsp. chopped scallions

Preparation

Slice tomatoes; pour remaining combined ingredients over tomatoes.
Refrigerate 1 hour.
Serve on lettuce.