Never Fail Rolls - cooking recipe

Ingredients

2 pkg. yeast, dissolved in 2 1/2 c. water
3/4 to 1 c. sugar
2 eggs, well beaten
3/4 c. flour (all-purpose)
2 1/2 tsp. salt
4 to 4 1/2 c. flour

Preparation

Dissolve yeast in water.
Add sugar, eggs, flour and salt. Stir and beat 1 minute.
Add 4 to 4 1/2 cups flour to make a soft dough.
Knead and let rise until double.
Make out into rolls. Cover and let rise.
Bake at 375\u00b0.