Patti'S Party Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 c. corn flake crumbs
2 eggs
2 Tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
1/3 c. parsley flakes
2 Tbsp. instant minced onion
No. 1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. lemon juice

Preparation

Blend first 9 ingredients.
Combine last 4 ingredients in saucepan; heat.
Stir until smooth.
Mix with other mixture.
Make into balls.
Place on pan or cookie sheet.
Put in freezer overnight.
Put in plastic bag; return to freezer.
Use as needed. When ready to cook, place in baking dish on cooked spaghetti with catsup over top (generously).
Bake 1 hour and serve.