Butter Pecan Cake - cooking recipe

Ingredients

2 1/4 c. self-rising flour
2/3 c. sugar
1 c. brown sugar
3/4 c. shortening or butter
3 eggs
1 tsp. vanilla
1 c. milk
3/4 c. pecans, chopped

Preparation

Sift flour and sugar into a bowl and stir in brown sugar.
Add shortening and 3/4 cup milk.
Beat 2 minutes with mixer.
Add eggs and remaining milk and vanilla; beat 2 minutes more and stir in pecans.
Pour into 3 greased and floured pans.
Bake 35 to 45 minutes in a 350\u00b0 oven.
Frost with cream cheese or 7 Minute Frosting and decorate with chopped pecans.