Rhubarb Meringue Dessert - cooking recipe

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1 c. cold butter or margarine

Preparation

In a bowl, combine the flour and sugar; cut in butter until crumbly.
Press into a greased 13 x 9 x 2 inch baking dish.
Bake at 350\u00b0 for 20 minutes.
Cool on a wire rack.