Curried Fruit - cooking recipe

Ingredients

29 oz. peach halves
20 oz. pineapple slices
1 (14 oz.) jar spiced apple rings
1/2 c. maraschino cherries
3/4 c. firmly packed brown sugar
1/3 c. butter
1 tsp. ground cinnamon
1/4 tsp. cloves
1/4 tsp. curry
4 tsp. cornstarch
4 tsp. water

Preparation

Drain all fruit.
Reserve 3/4 cup of the pineapple juice.
In a saucepan, combine pineapple juice, brown sugar, butter, cinnamon, cloves and curry.
Cook 7 to 8 minutes.
In a small bowl, combine cornstarch and water.
Add to cooked mixture until thickens.
Pour over fruit and bake in a 9 x 13-inch baking dish for 20 to 30 minutes at 350\u00b0.
Makes 14 servings.