Crispy Easter Nests - cooking recipe

Ingredients

1 (7 oz.) jar Marshmallow Creme (about 2 c.)
1/4 c. creamy peanut butter
2 Tbsp. butter or oleo, melted
1 (5 oz.) can chow mein noodles
1 c. chopped candy coated chocolate candies
peanut chocolate candies

Preparation

Combine Marshmallow Creme, peanut butter and butter.
Mix until well blended.
Add noodles and plain chocolate candies.
Mix well. Drop by rounded tablespoonfuls onto greased cookie sheet.
Shape with greased fingers to form nests.
Add peanut chocolate candies for eggs.
Let stand until firm.
Dust bottom of nests lightly with confectioners sugar.
Makes 10 to 12 nests.