Peanut Butter Pie No. 1 - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. peanut butter
1/2 c. chopped Tift County peanuts
1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 egg yolks, beaten (save whites for meringue)
2 Tbsp. butter
1 tsp. vanilla
1 baked pie shell

Preparation

Combine powdered sugar, peanut butter and peanuts until consistency of
biscuit
mix.
Spread
1/2
of this mixture on baked
crust bottom.
Combine cornstarch, sugar, salt and milk and mix
well.
Add
gradually
to
beaten
egg yolks and cook until thickened.
Add
butter
and vanilla and carefully pour custard over
mixture in baked crust.
Top with meringue, made with 3
egg whites and 6 tablespoons sugar.
Sprinkle meringue with balance of
peanut butter mixture and bake at 325\u00b0 until lightly browned.