Spaghetti Squash - cooking recipe

Ingredients

1 large spaghetti squash
1 jar spaghetti sauce
1 lb seasoned sausage or hamburger (cooked ground)
1/2 cup onion (yellow)
1/2 cup shredded Parmesan cheese
1 to 2 cups mozzarella cheese

Preparation

Split squash and steam until done, let cool. Take a fork and shred out the filling of the squash into a baking dish. Add the sauce, meat and onion. Season, mix well and cover with cheese. Bake in oven at 350 degrees until hot through and cheese is browning slightly.