Twice Baked Potatoes - cooking recipe

Ingredients

6 medium baking potatoes, baked and cooled
1/2 c. butter or margarine, melted
1 c. sour cream
3/4 c. chopped green onions and tops
salt and pepper to taste
1 1/2 c. grated Cheddar cheese

Preparation

Peel and
grate potatoes into bowl; mix in butter, sour cream, onions,
salt
and\tpepper.
Place\tin
a
buttered 9 x 13-inch pan.
Top
with cheese.
Bake in a 325\u00b0 oven for 30 to 45 minutes.