S'More - cooking recipe

Ingredients

4 sections milk chocolate candy bar
2 sq. graham crackers
1 large marshmallow

Preparation

Place 4 sections of chocolate on 1 graham cracker.
Poke pointed green sticks through 1 large marshmallow.
Toast over the hot coals until marshmallow is brown, then slip it onto the chocolate and top with remaining graham cracker.
Eat like a sandwich.
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