Broccoli 'N' Cauliflower Salad - cooking recipe

Ingredients

1 small head cauliflower, broken into pieces
1 lb. broccoli, broken into pieces
1/2 lb. fresh mushrooms, sliced
1 small purple onion, sliced and separated into rings
2 stalks celery, sliced
1 c. vegetable oil
1/2 c. white wine vinegar
1/2 c. sugar
1 Tbsp. Italian seasoning
2 tsp. dry mustard
1 tsp. salt
lettuce leaves (optional)

Preparation

Combine first 5 ingredients in a large bowl, set aside. Combine oil and next 5 ingredients; stir well and pour over vegetables.
Toss gently to coat; cover and chill 3 hours, stirring occasionally.
Serve with a slotted spoon over lettuce, if desired.
Yields 8 to 10 servings.