Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks in natural juices
1 (3 1/8 oz.) pkg. cook and serve vanilla pudding
1 qt. mixed fresh fruit chunks (apples, bananas, oranges, strawberries, grapes, pears, etc.)
3/4 c. chopped pecans or walnuts
1/3 c. flaked coconut (may be omitted)
whipped topping (if desired)

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.