Banana Berry Pie - cooking recipe

Ingredients

1 pkg. strawberry banana jello (4 serving size)
3/4 c. boiling water
1/3 c. cold water
2 1/2 c. thawed Cool Whip
1 1/2 c. fresh sliced strawberries
1 graham cracker crust
1 pkg. banana cream instant pudding (4 serving size)
3/4 c. milk

Preparation

Dissolve gelatin in boiling water; stir in cold water.
Chill until slightly thick.
Mix in 1 cup whipped topping.
Stir in 3/4 cup strawberries; pour into crust.
Chill until firm, about 15 minutes.
Whisk pudding into milk; fold in 1 1/2 cups whipped topping.
Stir in strawberries; spread mixture over pie crust and gelatin.
Chill until set, 2 hours.
Garnish with additional strawberries.