Speedy Doughnuts - cooking recipe

Ingredients

2 cans buttermilk biscuits
sugar
cinnamon

Preparation

Separate biscuits into 20 biscuits.
Cut hole in center of each biscuit.
Fry in hot oil at 375\u00b0 for about 1 1/2 minutes on each side or until golden brown.
Drain.
Sprinkle on cinnamon and sugar.
Serve warm.