Amazing Corn Cake - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1/2 c. packed brown sugar
3/4 c. sugar
3 eggs
1 c. vegetable oil
1 Tbsp. baking powder
2 1/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/2 c. raisins
1/2 c. chopped nuts

Preparation

In a mixing bowl, combine corn and sugars.
Add eggs and oil; beat until well blended.
Combine dry ingredients; add to batter and mix well.
Stir in raisins and nuts.
Pour into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake tests done.
Cool thoroughly.
Frost with Caramel Frosting.