Jigglers Gelatin Snacks - cooking recipe

Ingredients

2 pkg. (8 serving size) or 4 pkg. (4 serving size) jello, any flavor
2 1/2 Cups boiling water or boiling apple juice, no cold water

Preparation

Stir boiling water or apple juice in large bowl, stirring 3 minutes or until completely dissolved.
Pour into 13 X 9 pan. Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water for about 15 seconds.
Cut into decorative shapes with cookie cutters all the way through gelatin.
Lift from pan.
Makes about 24 pieces or 4 to 6 servings.