Spaghetti Casserole 1 - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 (28 oz.) can tomatoes
1 (15 oz.) can tomato sauce
1 small can mushroom stems and pieces, drained
salt and pepper to taste
Italian seasoning to taste
1 Tbsp. sugar
1 (8 oz.) pkg. spaghetti
8 oz. Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown ground beef and pour off fat.
Brown onion.
Add remaining ingredients, except for noodles and cheese.
Simmer until nice consistency.
Cook noodles. Drain and mix with meat sauce.
Put half of sauce in bottom of 3-quart dish.
Cover with shredded Mozzarella cheese.
Add remaining sauce and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 30 minutes.