Noreen'S Summer Squash - cooking recipe

Ingredients

6 - 8 medium yellow squash, thinly sliced
1/2 c. green onions, chopped
1/2 c. bell pepper, chopped
1/2 cup celery, chopped
2 Tbsp. wine vinegar
3/4 c. sugar
1 tsp. salt
1/2 c. oil
2/3 cider vinegar
Clove of garlic, crushed

Preparation

Place all ingredients together in a large bowl.
Marinate overnight.