Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 tsp. vanilla
2 Tbsp. light corn syrup
1/4 tsp. salt
1/2 c. peanut butter

Preparation

Combine sugar, syrup, milk and salt.
Cook to soft ball stage. Add vanilla and peanut butter; cool 5 minutes.
Stir until creamy.
Pour into buttered pan.
You can use nuts or crunchy peanut butter.