Chili Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 medium onion, chopped
3 (10 3/4 oz.) cans Campbell's condensed minestrone soup
1 (14 1/2 oz.) can stewed tomatoes
1 (10 oz.) can Ro-Tel tomatoes
1 (15 oz.) can chili beans
3 (10 3/4 oz.) cans water

Preparation

Brown together ground beef and chopped onion.
Drain thoroughly.
Add remaining ingredients.
Mix together.
Simmer for 10 minutes.
Serves 16.
Each serving has only 6 gm fat and 153 calories.