Fruit Blox - cooking recipe

Ingredients

3 envelopes Knox gelatine
1 1/2 c. cold juice
1 1/2 c. boiling juice
2 Tbsp. honey or sugar (optional)

Preparation

Sprinkle gelatine over cold juice and let stand 1 minute.
Add hot juice and stir until dissolved.
Stir in honey and pour into 8-inch pan.
Chill.