Caramel Pecan Pie - cooking recipe

Ingredients

1 c. packed brown sugar
1/2 c. sugar
1 Tbsp. all-purpose flour
1/2 c. butter or margarine, melted
2 eggs, beaten
2 Tbsp. milk
1 tsp. vanilla extract
1 unbaked pastry shell (9-inch)
1 c. coarsely chopped pecans

Preparation

In a large mixing bowl combine the sugars and flour.
Add the butter, eggs, milk and vanilla.
Beat until smooth.
Pour into pie shell; sprinkle with pecans.
Bake at 350\u00b0 for 50 to 55 minutes or until set.
Cool completely.
Yield:
6 to 8 servings.