Beef Stroganoff - cooking recipe

Ingredients

3 lb. stew meat (round steak or I use sirloin tip roast), cut in strips
2 cans cream of mushroom soup
1 large can mushrooms
3/4 c. red cooking wine
1/2 pkg. dry onion soup

Preparation

Mix and cook for 3 hours at 350\u00b0.
Serves 6 to 8.