Corn Bread - cooking recipe

Ingredients

3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar
1 1/4 c. yellow cornmeal
2 eggs, well beaten
1/4 c. white vinegar
1 c. milk
1/4 c. oil

Preparation

Sift flour with baking soda, salt and sugar.
Stir in cornmeal.
Combine eggs, vinegar, milk and oil.
Add to dry ingredients and stir until they are just moistened.
Turn into greased and floured 8 x 8 x 2-inch pan.
Bake in 400\u00b0 oven for 30 to 35 minutes.