Ingredients
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2 pkg. crescent rolls
8 oz. and 3 oz. cream cheese
2/3 c. mayonnaise
1 tsp. dill weed
1/4 tsp. garlic powder
1/4 tsp. onion salt
Preparation
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Press crescent rolls into
jelly
roll pan and bake for 10 minutes at 400\u00b0.
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