Hot Spiced Punch - cooking recipe

Ingredients

1/2 gal. water
5 or 6 cinnamon sticks
1/2 doz. whole cloves
1 (46 oz.) can cranapple juice
1 pt. cranberry juice
1 c. Hawaiian Punch concentrate
1/2 c. lemon juice
1/2 to 1 c. sugar

Preparation

Heat
all ingredients and remove spices before serving. Keep hot.
This
is
nice
to serve during the Christmas holidays.