Buttermilk Chess Cake - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/3 stick butter
1 Tbsp. flour
1 tsp. vanilla
1/2 c. buttermilk

Preparation

Mix all ingredients.
Put in unbaked pie shell.
Bake for 45 minutes at 350\u00b0.
Makes one pie (use small pie shell).