Fruit Cake - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding
1 large Cool Whip
1 large can fruit cocktail, drained
1 angel food cake

Preparation

Put in layers in a large pan: 1/2 of pudding, 1/2 of cake (crumbled), 1/2 of fruit cocktail and 1/2 of Cool Whip.
Then repeat.
Then garnish with maraschino cherries on top.