Broccoli Salad - cooking recipe

Ingredients

1 or 2 pkg. broccoli
1/2 lb. bacon, chopped, fried, drained and crumbled
1 red onion, chopped
1/2 c. sugar
1 c. mayo
2 Tbsp. vinegar

Preparation

Wash broccoli in cold water; break off flowerets.
Mix dressing.
Will be thick when first mixed.
Gets thinner as it gets cold.
Refrigerate; stir often.