Zucchini Angelino - cooking recipe

Ingredients

4 c. unpeeled, grated zucchini
1 3/4 c. Bisquick
3/4 c. Parmesan cheese
1/2 c. vegetable oil
4 beaten eggs
3 cloves minced garlic
3 Tbsp. fresh or dry parsley
1/2 tsp. oregano
1/2 tsp. salt

Preparation

Mix.
Spread in greased 12 x 9-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes or until golden brown.